Banquet Room at Bay Pointe
The Bay Pointe Resort & Golf Club’s banquet facility offers a spacious dining area for hosting events. Located in view of the 10th and 18th holes it offers a virtual panoramic view of the fairway and greens. The Bay Pointe Banquet room is an ideal setting for Corporate Outings.
Meet Chef Randy Boyd
Chef Randy Boyd, 36, a native of Bogalusa La., resides on the outskirts of Pelahatchie MS. on 7 acres of family farmland with his 2 dogs; Butch and Cassidy, 5 cats and 3 chickens.
A philosophical mind, a servants heart, and a farmers soul. This is how I would sum up Chef Randy’s approach to food.
Chef Randy started his culinary adventure at Bravo! Italian Restaurant and Bar in Jackson MS. under Chef Dan Blumenthal. He later worked with these great chefs!
Chef Emeril LaGasse
NOLA | New Orleans, La.
Emeril’s New Orleans Fish House, Delmonico Steak House | Las Vegas, NV.
Chef Wolfgang Puck
Lupo Italian Restaurant, Spago | Las Vegas, NV.
Chef John Besh
Restaurant Artesia | Abita Springs, La.
Graduated from: Chef John Folse Culinary Institute at Nichols State University
Associate of Science in Culinary Arts, 1998